Cover story · Guides
Every 100% Dedicated Gluten-Free Resort & Retreat in the World
The complete 2026–2027 audited directory of 100% dedicated gluten-free resorts, hotels, and wellness retreats worldwide where wheat, barley, and rye are banned.
Read the storyA travel magazine for people who can't afford a mistake at dinner. Every stay is ranked by how safe its kitchen really is.
Tier one
100% Dedicated FacilityNo gluten anywhere on the property. Wheat, barley and rye never enter the kitchen.
Tier two
Dedicated Separate KitchenGluten is served on site, but gluten-free food comes from a physically separate kitchen with its own ovens, fryers and cookware.
Tier three
Verified Celiac ProtocolA shared kitchen that runs checked cross-contact rules: separate prep stations, dedicated fryers and toasters, and trained chefs.
In this issue
All storiesTravel your way,
eat without worry
Seven ways to travel, each with a kitchen you can trust.
The 10-point kitchen audit
We ask the questions you'd ask, before you pack.
The same ten questions for every property. Each listing says plainly whether the answers came from the kitchen in writing, or from our own research.
- 1Kitchen safety tier
- 2Wheat flour policy
- 3Dedicated equipment
- 4Soy sauce and condiments
- 5Oats and grains
- 6Staff and outside food
- 7Other allergens
- 8Buffet or table service
- 9Nearest medical care
- 10Package pricing
Find a safe stay
- Anamaya Resort Montezuma, Nicoya Peninsula, Costa Rica Tier 1: 100% Dedicated Facility From $1,895 7-night package Desk research, last checked 2026-Oct-20